Post by marlaoh on Sept 27, 2004 6:26:57 GMT -6
Easy Fantasy Fudge
3/4 cup (1 1/2 sticks) margarine or butter
3 cups sugar
2/3 cup (1 can-5 oz.) evaporated milk
1 package (12 oz) semi sweet real chocolate chips
1 jar (7 oz) marshmallow creme
1 cup chopped nuts (optional
1 tsp. vanilla
Mix margarine, sugar and milk in heavy 2 1/2 to 3 qt.
saucepan/ bring to a
full boil on medium heat, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy
thermometer
reaches 234 degrees F, stirring constantly to prevent
scorching. Remove from
heat.
gradually stir in chips until melted. Add remaining
ingredients; mix well.
Pour into greased 9 inch square or 13x9 inch baking pan.
Cool at room
temperature; cut into squares. Makes 3 pounds.
3/4 cup (1 1/2 sticks) margarine or butter
3 cups sugar
2/3 cup (1 can-5 oz.) evaporated milk
1 package (12 oz) semi sweet real chocolate chips
1 jar (7 oz) marshmallow creme
1 cup chopped nuts (optional
1 tsp. vanilla
Mix margarine, sugar and milk in heavy 2 1/2 to 3 qt.
saucepan/ bring to a
full boil on medium heat, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy
thermometer
reaches 234 degrees F, stirring constantly to prevent
scorching. Remove from
heat.
gradually stir in chips until melted. Add remaining
ingredients; mix well.
Pour into greased 9 inch square or 13x9 inch baking pan.
Cool at room
temperature; cut into squares. Makes 3 pounds.