Post by Chris in NM on Feb 8, 2003 14:05:25 GMT -6
I found this in the original 1963 Betty Crocker Cookie Book! Yes, I have had this since that time - high school! I just made them and they are very good! ;D
2 sq. unsweetened chocolate (2 oz.) 1/4 c. butter 1 c. sugar 2 eggs 1 1/4 c. Bisquick 1/2 c. chopped nuts (I used pecans)
Heat oven to 350 degrees. Melt chocolate and butter together. Mix in sugar, eggs, Bisquick and nuts. Spread in greased square pan, 8x8x2 or 9x9x1 3/4. Bake 30 to 35 minutes. Do not overbake! Makes 16 squares. I baked mine for 30 minutes and our altitude is 4400 ft. above sea level. There are no additions or substitutions for high altitude. Very good!!!!!!!!!