1 can (20 ounces) pie sliced apples, mostly drained 1 can (16 ounces) applesauce 1/2 cup raisin 1/2 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt 1 cup brown sugar 3/4 cup rolled oats 3/4 cup flour 1/2 cup margarine, softened
Directions: Combine apples, applesauce, raisins, sugar and spices. Place in 1 quart baking dish. For topping, mix brown sugar, oats, flour, and margarine until crumbly. Sprinkle over apple mixture and bake at 350 degrees for 35 minutes.