1. Into a square baking dish, place 1 stick(1/4 pound) of margarine, and melt it in the microwave. 2. Into the melted margarine, put 2 standard size cans of sliced peaches, (with the liquid), and set aside for a minute. 3. Using a small mixing bowl: 1 cup self-rising flour, 1/2 cup sugar, and 1 cup of milk. Mix/whisk, until well blended. 4. Then slowly dribble the flour mix over the peaches, getting them all covered as well as possible. 5. Bake at 375 till lightly browned, about 20 to 30 minutes. NOTE# dough will sink as it is poured, but rises to the top while baking.