6 fresh peaches, peeled and sliced (4 c.) 1 c. sugar 2 tbsp. lemon juice 1 (14 oz.) pkg. oatmeal muffin mix 1/4 tsp. ground nutmeg 1/2 c. butter
Combine peaches, sugar, and lemon juice. Press into 8 x 8 x 2 inch baking dish. In mixing bowl, combine muffin mix and nutmeg; cut in butter until mix is in coarse crumbs. Spoon over peaches. Bake at 375 degrees for 40-45 minutes. Cut in squares. Serve warm or cool, topped with ice cream. Serves 6-8.