Post by Baking_Bud on Feb 5, 2003 17:39:25 GMT -6
1-20 ounce can of cherry pie filling
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup granola cereal
1/3 cup butter, softened
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions: Pre-heat oven to 375 degrees. Lightly grease an 8-inch square pan. Pour in pie filling. In a medium sized bowl, mix the rest of the ingredients using a pastry blender or two knives. The mixture should resemble coarse crumbs. Put mixture over pie filling. Bake for 30 minutes or until brown.