Post by carnation037 on Feb 7, 2003 14:35:47 GMT -6
Pink Mousse Tart
1 package refrigerated brownie dough
1 bag MILKY WAY Miniatures, unwrapped
3 tablespoons raspberry jam
2 cups prepared vanilla pudding
Red food coloring
1 1/2 cups whipped topping or whipped cream
1 bag DOVE Dark Chocolate Hearts
Heart-shaped, 9-inch pan
Waxed paper
Preheat the oven to 350°F.<br>Line the bottom of a heart-shaped, 9-inch pan with waxed paper. Press the brownie mixture into the bottom of the pan. Bake until just cooked, about 25 minutes, or according to package directions. Remove the brownie from the pan and place on a wire rack to cool for 10 minutes. Transfer the brownie to a flat serving plate.
While warm, press the MILKY WAY Miniatures, side by side, around the entire rim of the heart. Let the brownie completely cool.
In a medium bowl, whisk together pudding and raspberry jam until smooth. Tint it with a few drops of red food coloring until bright pink. Fold in whipped topping until just combined.
Spoon raspberry mousse into cooled brownie heart tart.
Unwrap and melt 8 DOVE Hearts in a microwave and pour into a plastic sandwich bag. Make a very small snip in the corner of the bag and drizzle the chocolate over the mousse. Refrigerate until ready to serve.
Makes 1 tart.
1 package refrigerated brownie dough
1 bag MILKY WAY Miniatures, unwrapped
3 tablespoons raspberry jam
2 cups prepared vanilla pudding
Red food coloring
1 1/2 cups whipped topping or whipped cream
1 bag DOVE Dark Chocolate Hearts
Heart-shaped, 9-inch pan
Waxed paper
Preheat the oven to 350°F.<br>Line the bottom of a heart-shaped, 9-inch pan with waxed paper. Press the brownie mixture into the bottom of the pan. Bake until just cooked, about 25 minutes, or according to package directions. Remove the brownie from the pan and place on a wire rack to cool for 10 minutes. Transfer the brownie to a flat serving plate.
While warm, press the MILKY WAY Miniatures, side by side, around the entire rim of the heart. Let the brownie completely cool.
In a medium bowl, whisk together pudding and raspberry jam until smooth. Tint it with a few drops of red food coloring until bright pink. Fold in whipped topping until just combined.
Spoon raspberry mousse into cooled brownie heart tart.
Unwrap and melt 8 DOVE Hearts in a microwave and pour into a plastic sandwich bag. Make a very small snip in the corner of the bag and drizzle the chocolate over the mousse. Refrigerate until ready to serve.
Makes 1 tart.