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Post by Baking_Bud on Feb 21, 2003 4:43:42 GMT -6
1 box of yellow cake mix (dry) 1 sticks of butter 3 cans of pie filling, any three of your choice or Mix them! cinnamon and sugar
Directions: Take and lightly grease with PAM a 9X13 inch baking dish. Pour the pie fillings in the dish and gently fold together if using different types. Sprinkle the dry cake mix over top of it, making sure to evenly cover the pie filling with it. Cut up the stick of butter into little slivers and place over the cake mix in various spots. Sprinkle with cinnamon and sugar, and bake at 350 degrees until lightly brown and bubbly.
NOTE: You can serve with whip cream or a rich vanilla ice cream. Sprinkle a little pumpkin pie spice or cinnamon over it for a nice aroma as you eat this!
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