Post by marlaoh on Mar 4, 2003 7:52:35 GMT -6
NO-BAKE STRAWBERRY DESSERT
1 loaf (10½ oz.) angel food cake, cut into 1-inch cubes
2 pkgs. (3 oz. each) sugar free strawberry gelatin
2 cups boiling water
1 pkg. (20 oz.) frozen unsweetened whole strawberries, thawed
2 cups cold milk (1%)
1 pkg. (1 oz.) sugar free instant vanilla pudding mix
1 carton (8oz.) frozen reduced fat whipped topping, thawed
Arrange cake cubes in a single layer in a 13x9x2 dish.
In a bowl, dissolve gelatin in boiling water, stir in strawberries.
Pour over cake and gently press cake down.
Refrigerate until set, about 1 hour.
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
Spoon over gelatin layer.
Spread with whipped topping.
Refrigerate until serving.
Yield: 20 servings
1 loaf (10½ oz.) angel food cake, cut into 1-inch cubes
2 pkgs. (3 oz. each) sugar free strawberry gelatin
2 cups boiling water
1 pkg. (20 oz.) frozen unsweetened whole strawberries, thawed
2 cups cold milk (1%)
1 pkg. (1 oz.) sugar free instant vanilla pudding mix
1 carton (8oz.) frozen reduced fat whipped topping, thawed
Arrange cake cubes in a single layer in a 13x9x2 dish.
In a bowl, dissolve gelatin in boiling water, stir in strawberries.
Pour over cake and gently press cake down.
Refrigerate until set, about 1 hour.
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
Spoon over gelatin layer.
Spread with whipped topping.
Refrigerate until serving.
Yield: 20 servings