Post by chief_cook2 on Mar 11, 2003 16:17:19 GMT -6
1 1/3 C. vanilla wafer crumbs
1/4 C. butter or margarine, melted
2 1/2 C. cherry pie filling (21 oz.) can
1 C. whipping cream
1/2 tsp. almond extract
2 C. miniature marshmallows
Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill.
Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving. 6 servings