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Post by chief_cook2 on Mar 11, 2003 16:17:19 GMT -6
1 1/3 C. vanilla wafer crumbs 1/4 C. butter or margarine, melted 2 1/2 C. cherry pie filling (21 oz.) can 1 C. whipping cream 1/2 tsp. almond extract 2 C. miniature marshmallows
Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill.
Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving. 6 servings
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