Post by MarieAlice on May 19, 2003 9:30:30 GMT -6
Chocolate Cobbler Delight
6 tbsp. margarine
1 cup self-rising flour
3/4 cup sugar
1 1/2 Tbsp.cocoa
1/2 cup milk
1 tsp. vanilla
1 cup sugar
1/4 cup cocoa
1 1/2 cup boiling water
Melt 6 tbsp. margarine in 13x9-in. pan in 350ºF. oven.
Mix flour, 3/4 cup sugar, 1-1/2 Tbsp. cocoa, milk and vanilla in small bowl. Spoon this batter over melted margarine. Do not mix margarine into batter.
Mix 1 cup sugar and 1/4 cup cocoa together. Sprinkle over batter. Pour boiling water on top.
Bake at 350ºF. for 30 minutes.
Delicious served with ice cream.
6 tbsp. margarine
1 cup self-rising flour
3/4 cup sugar
1 1/2 Tbsp.cocoa
1/2 cup milk
1 tsp. vanilla
1 cup sugar
1/4 cup cocoa
1 1/2 cup boiling water
Melt 6 tbsp. margarine in 13x9-in. pan in 350ºF. oven.
Mix flour, 3/4 cup sugar, 1-1/2 Tbsp. cocoa, milk and vanilla in small bowl. Spoon this batter over melted margarine. Do not mix margarine into batter.
Mix 1 cup sugar and 1/4 cup cocoa together. Sprinkle over batter. Pour boiling water on top.
Bake at 350ºF. for 30 minutes.
Delicious served with ice cream.