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Post by MarieAlice on Jun 6, 2003 7:45:13 GMT -6
Rustic Blueberry and Peach Cobbler with Oatmeal Crust
Ingredients
Filling:
1-1/2 C water
1-1/4 C (packed) light brown sugar
2 Tbl cornstarch
1/2 tsp salt
1-1/4 tsp cinnamon
3/4 tsp nutmeg
pinch of black pepper
2 C fresh blueberries, washed and stemmed
2 lbs peaches, peeled, pitted, and cut into wedges (about 3 C )
1/2 C flour
1 C oatmeal
1/2 stick butter, cut into small pieces
Finish:
1 unbaked 9 inch pie crust
2 C sweetened whipped cream
shaker of powdered sugar
Preheat oven to 350 degrees. In a sauce pan, combine 1 1/2 cups of water, 3/4 cup of brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth. Place the pan over high heat and bring to a boil. Reduce the heat to medium and simmer for 2 minutes. Remove from heat. Place blueberries and peaches in a mixing bowl and pour the syrup over the fruit. Toss well and cool for 10 minutes. In a mixing bowl, combine the remaining 1/2 cup brown sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon of nutmeg, 1/2 cup of flour, 1 cup of oatmeal, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture. Pour the fruit mixture into the prepared pie shell. Sprinkle the topping over the top of the fruit filling. Bake for 1 hour, or until the crust is golden. Remove the pie from the oven and cool for 15 minutes before slicing. Slice and serve warm. Garnish with sweetened whipped cream and powdered sugar.
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