Post by MarieAlice on Jun 9, 2003 4:03:37 GMT -6
Grandma Lena's Fruit Cobbler
1 stick butter
l large can peaches (or favorite canned fruit)
1 cup flour
1/2 cup sugar
3/4 to 1 cup milk (or cream)
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
Melt butter in shallow sheet cake pan (8 x11) inches
Spread fruit over melted butter.
Combine flour, sugar, milk, baking powder and cinnamon.
Pour this mixture over fruit.
Bake at 375 degrees until done. (about 1 hr.)
Note: Fresh fruit may be used, but sweeten to taste.
1 stick butter
l large can peaches (or favorite canned fruit)
1 cup flour
1/2 cup sugar
3/4 to 1 cup milk (or cream)
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
Melt butter in shallow sheet cake pan (8 x11) inches
Spread fruit over melted butter.
Combine flour, sugar, milk, baking powder and cinnamon.
Pour this mixture over fruit.
Bake at 375 degrees until done. (about 1 hr.)
Note: Fresh fruit may be used, but sweeten to taste.