Post by chief_cook2 on Jul 3, 2003 8:07:38 GMT -6
3 cups fresh blueberries
2 tablespoons lemon juice
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
3/4 teaspoon ground cinnamon
Dash of salt
1/3 cup cold butter
Half-and-half or light cream
Place berries in 2-quart square baking dish. Sprinkle with lemon juice.
In a medium bowl combine brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle oat mixture over berries. Bake at 375 degrees F
for 25 minutes or until topping is golden brown and berries are tender. Serve warm with cream, if desired.
Serves 4 to 6.
2 tablespoons lemon juice
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
3/4 teaspoon ground cinnamon
Dash of salt
1/3 cup cold butter
Half-and-half or light cream
Place berries in 2-quart square baking dish. Sprinkle with lemon juice.
In a medium bowl combine brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle oat mixture over berries. Bake at 375 degrees F
for 25 minutes or until topping is golden brown and berries are tender. Serve warm with cream, if desired.
Serves 4 to 6.