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Post by chief_cook2 on Jul 9, 2003 18:30:12 GMT -6
2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa 1/4 cup vegetable oil 1 cup milk 1 cup chopped pecans 2 cups firmly packed brown sugar 8 teaspoons cocoa powder 3 1/2 cups boiling water
Mix together flour, baking powder, salt, sugar and cocoa. Stir in oil, milk and pecans. Pour into a Dutch oven.
Mix together brown sugar and cocoa. Sprinkle over top of cake batter. Pour boiling water over the top. DO NOT STIR! Bake at 350 degrees F for 45 minutes.
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