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Post by chief_cook2 on Jul 9, 2003 19:17:58 GMT -6
1/2 c. butter, melted 1 c. sugar 1 c. self-rising flour 1 c. milk 1 qt. fruit with liquid
Combine butter, sugar, flour and milk in blender; blend. Pour into buttered casserole. Add fruit; do not stir, bake at 350 degrees until golden brown.
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