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Post by chief_cook2 on Jul 9, 2003 19:39:34 GMT -6
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1 (29 ounce) can sliced peaches 2 tablespoons butter, melted 1 pinch ground cinnamon 1 pinch ground nutmeg 1 tablespoon cornstarch 1/2 cup water 1 cup milk 1 cup white sugar 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1/2 cup butter 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
1 Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
2 In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
3 Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
4 Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
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