Prep Time: 5 mins Cook Time: 15 mins Temperature: pressure regulator rocking slowly
Ingredients: 2 lbs spareribs cut into serving size pieces 1 tablespoon vegatable oil Salt and pepper 1 quart sauerkraut 1 tablespoon brown sugar 1 1/2 cups water
Cooking Directions: Heat cooker, add oil and brown ribs on all sides. Season with salt and pepper. Pour sauerkraut over ribs and sprinkle with brown sugar. Add water. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Cool cooker at once.
Post by carnation037 on Jan 25, 2003 11:49:14 GMT -6
Pressure Cooker - Ribs and Sauerkraut
3 1/2 pounds spareribs, cut up 1 1/2 teaspoon caraway seed 5 to 6 medium potatoes, pared and halved 1/4 cup brown sugar (packed) 1/4 cup chopped onion 5 to 6 carrots, cut into 2-inch pieces 1 jar (32 ounces) or 2 cans (16 ounces each) sauerkraut, 1 teaspoon salt drained (reserve liquid)
Stir together caraway seed, brown sugar, onion, and sauerkraut. In 6-quart pressure cooker, layer spareribs, sauerkraut mixture, potatoes and carrots. Season with salt. (Cooker should be no more than 2/3 full.) Measure reserved sauerkraut liquid and add water to measure 1 cup. Pour into cooker. Cover, cook as directed by manufacturer, about 20 minutes. 4 to 6 servings.