Prep Time:5 min Cook Time:8 min Temperature: Regulator Rocking Slowly
Ingredients: 2 Cornish hens 2 tablespoons oil Salt and pepper 2 onions chopped 4 cloves garlic, chopped 2 bay leaves 2 stalks celery, chopped 2 teaspoons Worcestershire sauce 1 1/2 cups water
Cooking Directions: Heat cooker, add oil and brown hens. Season chicken with salt and pepper. Combine remaining ingredients and pour over hen Close cover and place pressure regulator on pipe, cook for 8 minutes with pressure regulator rocking slowly. Remove from heat and let pressure drop by itself. If desired, brown hens under broiler.