BEEF STEW 1 to 2 lbs. beef, cut into 2" cubes 1 Tblsp. oil 1 teaspoon salt 1/4 teaspoon pepper Sprinkling of paprika 2 onions, cut in half 5 or 6 carrots cut in half 4 or 5 medium sized potatoes whole 1 cup water 1 Tblsp. flour, to thicken the gravy
Heat the pressure cooker, add oil and brown the meat until golden brown. Add salt, pepper, paprika and onion. Place carrots and potatoes on top of meat and add water. Cover pan, and cook for 15 minutes after pressure is up. Remove pan from heat and allow pressure to go down normally. Thicken gravy with flour if desired.
You can add more (or less) vegetables, according to what you like. Jay