Grouper New Orleans (pressure cooker) 2 tablespoons oil 1 small onion, chopped 1 clove garlic, chopped 1 stalk celery, chopped 1 green pepper, chopped 1 16-ounce can tomatoes 1 tablespoon tomato paste 1 teaspoon sugar Pinch of Basil 1/2 teaspoon chili powder 4 Grouper Fillets, cubed Salt and pepper, to taste
Directions: Heat oil in open pressure cooker and sauté the onion, garlic, celery and green pepper for 2-3 minutes. Stir in tomatoes, including the juice with water (added to make up 1 cups). Add the tomato paste, sugar, basil, chili powder, salt, pepper, and grouper pieces. Close lid, bring to high pressure then lower heat on stove and cook for 4 minutes. Remove from heat and release using cold-water release method according to manufacturer’s directions.
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