Post by chief_cook2 on Nov 5, 2005 16:35:46 GMT -6
3 pounds chicken pieces, up to 4 pounds total
2 tablespoons vegetable oil
2 cups barbecue sauce
1 & 1/2 cups onions, coarsely chopped
1 large green bell pepper, chopped
Brown chicken in pressure cooker in oil, in batches, over medium heat. Remove chicken pieces after they are browned and keep warm.
In pressure cooker, combine barbecue sauce, onions and bell pepper. Add chicken pieces to bell pepper mixture and stir to coat.
Close cover, seal, and place pressure regulator on vent pipe. Bring
pressure cooker to full pressure over high heat. Reduce heat to
medium-high heat and cook for 10 minutes. Pressure regulator should maintain a steady rocking motion; adjust heat as needed. Remove from heat and allow pressure to drop on its own accord. Use 13 pounds pressure to cook chicken.
Serves 4.