Hardee's Copycat Recipes

[NancyRogers]

All recipes are from old BBS Public Domain Recipes downloaded from 1992-1996, boxtops, magazines, newspapers and public domain files.

[NancyRogers]

HARDEE'S BUTTERMILK BISCUITS
Post by marlaoh on Sep 5th, 2002, 09:44am

HARDEE'S BUTTERMILK BISCUITS

4 cups self rising flour
1 tbs. sugar
1 tbs. baking powder
2 cups buttermilk
2/3 c. shortening

Mix together, but do not knead.
Roll out to 1" thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake at 400º for 15 minutes.

[Lisa40]

1 large can peach pie filling
1 frozen pie crust, thawed
1/4 C. (1/2 stick) butter, cut into pats - thin slices
Cinnamon
Sugar

Preheat oven to 375ºF.<br>
Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.

Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.

[NancyRogers]

ALMOST LIKE HARDEE'S BISCUITS
Post by Shortcake on Oct 31st, 2002, 12:19am

ALMOST LIKE HARDEE'S BISCUITS

1 cup tonic water
2 tablespoons sugar
2 tablespoons sour cream
1 beaten egg
6 cups Bisquick

Combine ingredients and mix. Kneed 12 times and cut to 14 biscuits. Bake at 450 degrees for 12 to 15 minutes.
THE 75th ANNIVERSARY COOKBOOK (DIAMOND)
www.n-connect.net/lynxy/book5.html

Moved to Hardee's Copycat Recipes