Copy Cat Requests

[Julie]

All recipes are from old BBS Public Domain Recipes downloaded from 1992-1996, boxtops, magazines, newspapers and public domain files.

[Julie]

Hi My step-son and his wife ate at a Macaroni Grill in their hometown - Salt Lake City - last week and had the chicken Marsala. They said it was out of this world. I have a chicken Marsala recipe, but not this one. Can anyone help on this? Thanks a bunch!

[Julie]

Sugar-Free Jello
Post by sassyas on Sep 13th, 2002, 4:48pm

Hello!

I am trying to figure out a recipe for Sugar Free Jello. At one time they made it but when I called they say it is no longer in production. Does anyone have any ideas to help?? THANKS MUCH!



Re: Sugar-Free Jello
Post by Shortcake on Sep 14th, 2002, 12:20am

Here you go...
www.recipesource.com/special-diets/diabetic/grape-gelatin2.html

[moonmaker]

i would love to have a copy cat recipe for the sour cream chicken enchildas that EL CHICO's makes. they are so good. thanks

[hapiladi]

I'm looking for recipe for the delicious chicken wings you can get at the Ponderosa Resturants. We dearly love them and have not been able to find this recipe anywhere. Thanks so much for any and all help.

[dee74]

hi i love baked alaska but cant find a recipie does anyone have one for this delightfull food?

[MarieAlice]

BAKED ALASKA

for 4 portions

4 pieces sponge cake
60 ml Fruit syrup
4 scoops vanilla icecream
4 egg whites
8 oz (200g) granulated sugar

1) Neatly arrange the pieces of sponge cake in the centre of a flat ovenproof dish.
2) Sprinkle sponge cake with a little fruit syrup.
3) Place a flattened scoop of vanilla ice-cream on each piece of sponge.
4) Meanwhile stiffly whip the egg whites and fold in the sugar.
5) Use half the meringue and completely cover the ice-cream and sponge. Neaten with a palette knife.
6) Place the remainder of the meringue into a piping bag with a large tube (plain or star) and decorate over.
7) Place into a hot oven at 450* -500* F. and colour a golden brown. Serve immediately.

NOTE: The fruit syrup for soaking the sponge may be flavoured with either run, sherry, brandy, whisky, Tia Marie, Curacao or any other suitable liqueur.

VARIATIONS:
Baked Alaska with Peaches: Proceed as for the basic recipe, adding a little maraschino to the fruit syrup and using raspberry ice-cream instead of vanilla ice-cream. Cover the ice-cream with four halves of peaches.
Baked Alask with Pears: Proceed as for the basic recipe, adding a little kirsch to the fruit syrup and adding halves of poached pears to the ice-cream.

[dee74]

thank u so much for the recipie

[DeborahJean]

I have been looking all over for a few recipes.. One of them is a salsa.. There are a few diffrent authentic mexican resturaunts in my area On is called La heaurta 's <not sure if i am spelling it right.. I'm not sure of how to explain myself .. But i don't like a salsa that is thinck and chunky.. I like a salsa that has juice. . Lol i don't know what to call it. And another recipe is for Red Lobster.. They have a cheese dip with seafood in it.. it is served in bread that is shaped like a bowl I cannot remember the name of it but it is really yummy

[DeborahJean]

I have been looking all over for a few recipes.. One of them is a salsa.. There are a few diffrent authentic mexican resturaunts in my area On is called La heaurta 's <not sure if i am spelling it right.. I'm not sure of how to explain myself .. But i don't like a salsa that is thinck and chunky.. I like a salsa that has juice. . Lol i don't know what to call it. And another recipe is for Red Lobster.. They have a cheese dip with seafood in it.. it is served in bread that is shaped like a bowl I cannot remember the name of it but it is really yummy

[DonnaD]

Hi everyone! Newbie here ISO two recipes: Dairy Queen House Dressing and El Chico Green Sauce/Dip. The DQ Dressing is creamy and mayo-based from what I can tell. (I've actually considered getting a part-time job there just to learn the secret! ;D ) Any help would be greatly appreciated.

~Donna

[cuteascountry_Shortcake]

Hi Donna,

Welcome to Nancy's Kitchen Recipe Message Board. Nice to have you join in the fun!

Hopefully, this is the version of one of the recipes you are looking for.

El Chico Salsa Verde
RecipeView.com
Yield: 4 Servings Preparation Time:

2 Tbl Pumpkin seeds, pureed 1/4 Cup Cooking oil
2 Tbl Green chiles, minced Salt and pepper, To Taste
1/4 Cup Parsley, chopped 1 Tbl Roux (1 part cooking oil
2 Cup Chicken stock To 2 parts flour)

Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas (This
I'd prefer. I think you can get these at the spice rack in the store).
Grind, with the chiles and parsley, very fine. In a skillet, with 1/4 Cup cooking oil, add a little of the chicken stock. Add the green chile mixture and stir well, then add the remaining chicken stock. Salt and pepper, to taste, and cook for a few minutes on medium heat. Add roux, and stir, cooking until it thickens then remove from fire. If not to be used immediately, then store in 'fridge. Heat only when you need to use it.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/gemini


This recipe was found at: www.RecipeView.com
-Shortcake