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Post by Julie on Aug 29, 2002 15:05:34 GMT -6
All recipes are from old BBS Public Domain Recipes downloaded from 1992-1996, boxtops, magazines, newspapers and public domain files.
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Post by Julie on Aug 29, 2002 15:06:18 GMT -6
Don Pablo's Tortilla Soup
3 Split Breasts
1 Gallon Water
3 Carrots -- 1/4 Sliced
3 Celery Stalks -- 1/4 Sliced
1/2 C. Onion -- Chopped
2 Tbsp. Garlic -- Minced
4 tsp. Salt
1 tsp. White Pepper
1 tsp. Black Pepper
1/2 tsp. Cayenne Pepper
1/2 tsp. Cumin
1/4 C. Celantro -- Chopped
1 Can Rotel Tomatoes -- Mild
1/2 Pint Heavy Whipping Cream
1/2 Can Corn -- Or Fresh
1 Bag Corn Tortillas
12 Ounces Monterey Jack Cheese -- Fancy
Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1-2 hours. Remove chicken and let cool. Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.
Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom
of bowl, sprinkle with cheese and pour soup on top.
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