Black Angus Copycat Recipes

[Julie]

Black Angus Cheesy Garlic Bread

1 Loaf French bread
1/2 C. Butter, softened
1 C. Shredded Asiago cheese, you could try Parmesan
1 C. Shredded jack cheese
1 C. Mayonnaise
1 bunch Green onions, chopped
2 Cloves garlic, pureed

Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve.

[Julie]

Black Angus Potato Soup

4 large baking potatoes
2/3 C. butter or margarine
2/3 C. flour
6 C. milk
3/4 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
4 green onions -- chopped and divided
12 slices bacon -- cooked and crumbled
1 1/4 C. cheddar cheese -- shredded and divided
8 oz. sour cream

Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into
half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 Tbsp. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.