Post by kclouser on May 18, 2003 21:20:02 GMT -6
GOLDEN CORRAL BOURBON CHICKEN
1 lb. chicken leg or thigh meat, cut into bite-size chunks
4 oz. soy sauce
1/2 C. brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 T. dried minced onion
1/2 C. Jim Beam Bourbon Whiskey
2 T. white wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 degrees for 1 hour in a single layer, basting every 10 minutes.
Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add white wine. Stir and add chicken. Cook for 5 minutes and serve.
1 lb. chicken leg or thigh meat, cut into bite-size chunks
4 oz. soy sauce
1/2 C. brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 T. dried minced onion
1/2 C. Jim Beam Bourbon Whiskey
2 T. white wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 degrees for 1 hour in a single layer, basting every 10 minutes.
Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add white wine. Stir and add chicken. Cook for 5 minutes and serve.