Post by Chris in NM on May 26, 2003 16:41:55 GMT -6
RED LOBSTER BITE-SIZE SHRIMP QUICHES
Posted by dizzybreez at recipegoldmine.com - May 4, 2001
Source: Red Lobster Restaurant's recipe collection at www.redlobster.com
1 small Red Lobster thingytail Shrimp Party Platter
1 sheet frozen puff pastry (1/2 pkg.), thawed
3 eggs
3/4 C. whipping cream
1/4 tsp. salt
1/8 tsp. freshly-ground black pepper
1 pinch nutmeg
1/8 C. Parmesan cheese
4 oz. sharp Cheddar or Swiss cheese,
cut into 1/2-inch cubes
Preheat oven to 400ºF. Lightly grease 24 two-inch muffin cups.
Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- x 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter. Fit pastry rounds in muffin cups.
In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. Sprinkle with Parmesan cheese. Bake 10 minutes or until puffed and golden. Serve warm. Yields 24 quiches.
This could also be the base for the lobster pizza. I don't know because I have never had it before.
Posted by dizzybreez at recipegoldmine.com - May 4, 2001
Source: Red Lobster Restaurant's recipe collection at www.redlobster.com
1 small Red Lobster thingytail Shrimp Party Platter
1 sheet frozen puff pastry (1/2 pkg.), thawed
3 eggs
3/4 C. whipping cream
1/4 tsp. salt
1/8 tsp. freshly-ground black pepper
1 pinch nutmeg
1/8 C. Parmesan cheese
4 oz. sharp Cheddar or Swiss cheese,
cut into 1/2-inch cubes
Preheat oven to 400ºF. Lightly grease 24 two-inch muffin cups.
Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- x 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter. Fit pastry rounds in muffin cups.
In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. Sprinkle with Parmesan cheese. Bake 10 minutes or until puffed and golden. Serve warm. Yields 24 quiches.
This could also be the base for the lobster pizza. I don't know because I have never had it before.