Post by MarieAlice on Jun 1, 2003 8:46:43 GMT -6
CRACKER BARREL COCA-COLA CAKE
2 C. all-purpose flour
2 C. granulated sugar
3 T. cocoa
1 C. butter or margarine
1/2 C. buttermilk
1 C. Coca-Cola
2 eggs
1 tsp. baking soda
1 tsp. vanilla extract
Pinch of salt
1 1/2 C. miniature marshmallows
Preheat oven to 350ºF. Grease and flour a 13 x 9-inch baking pan.
Combine dry ingredients in a bowl.
Heat butter, cocoa and Coca-Cola to boil and pour over the flour mixture. Mix well. Add eggs, buttermilk, vanilla extract and marshmallows and blend. The batter will be thin with marshmallows floating on top. Bake for 45 minutes.
Frosting
1/2 C. butter or margarine
3 T. cocoa
6 T. Coca-Cola
1 box confectioners' sugar
1 tsp. vanilla extract
Boil first three ingredients. Remove from the heat and blend in the sugar and vanilla extract. Spread on warm cake. Yields 4 servings.
2 C. all-purpose flour
2 C. granulated sugar
3 T. cocoa
1 C. butter or margarine
1/2 C. buttermilk
1 C. Coca-Cola
2 eggs
1 tsp. baking soda
1 tsp. vanilla extract
Pinch of salt
1 1/2 C. miniature marshmallows
Preheat oven to 350ºF. Grease and flour a 13 x 9-inch baking pan.
Combine dry ingredients in a bowl.
Heat butter, cocoa and Coca-Cola to boil and pour over the flour mixture. Mix well. Add eggs, buttermilk, vanilla extract and marshmallows and blend. The batter will be thin with marshmallows floating on top. Bake for 45 minutes.
Frosting
1/2 C. butter or margarine
3 T. cocoa
6 T. Coca-Cola
1 box confectioners' sugar
1 tsp. vanilla extract
Boil first three ingredients. Remove from the heat and blend in the sugar and vanilla extract. Spread on warm cake. Yields 4 servings.