|
Post by MarieAlice on Jun 2, 2003 5:20:22 GMT -6
MIRACLE WHIP
4 egg yolks 1 tsp. salt 2 tsp. dry mustard 6 T. vinegar 3 C. vegetable oil 3 T. flour or cornstarch 1 C. boiling water 2 T. granulated sugar 1/4 C. white vinegar 1 T. salt
With mixer blend egg yolks, salt, sugar and 2 tablespoons of the vinegar. Very slowly add 1 cup of the oil, a few drops at a time, and mix thoroughly. Add remaining oil a little faster, but be careful to blend each addition before adding more oil. When all oil has been added, add remaining 4 tablespoons vinegar.
Put remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well. Pour into a container and cool in the refrigerator. Yields slightly more than 1 quart.
|
|