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Post by MarieAlice on Jun 2, 2003 5:22:48 GMT -6
STOVE TOP STUFFING
6 C. cubed bread 1 T. parsley flakes 3 cubes or 3 tsp. vegetable, chicken or beef bouillon 1/4 C. dried minced onion 1/2 C. dried minced celery 1 tsp. thyme 1 tsp. pepper 1/2 tsp. sage 1/2 tsp. salt
Preheat oven to 350ºF. Bake bread for 8 to 10 minutes or until dry.
In a large bowl, toss bread with remaining ingredients until evenly coated.
Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter. Yields about 7 cups.
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