ISO: Luby's Baked Haddock Amandine & Bread Pudding

[bucsfaninsa]

I have looked everywhere for the recipe on how to make the baked haddock almondine. Anybody have it or know where I can find it?

I am also looking for the recipe for their bread pudding.

[Jay]

PAN-GRILLED HADDOCK PROVENCALE
Sauce:
4 medium tomatoes
1/2 cup butter
2/3 cup sliced mushrooms
1/2 cup chopped onion
1/3 cup chopped celery
1/3 cup lemon juice, freshly squeezed
1/4 cup cooking sherry
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon black pepper
Fish:
3 cups water
1/3 cup lemon juice, freshly squeezed
2 tablespoons Worcestershire sauce
2 cups all-purpose flour
1/4 cup paprika
2 tablespoons seasoned salt
8 6-ounce haddock, cod, trout, or catfish fillets
2 tablespoons vegetable oil
For sauce, place tomatoes in rapidly boiling water 3 minutes or until skins begin to blister. Rinse under cool running water and peel. Core and dice, retaining juice.
In a 10-inch skillet, melt butter. Add mushrooms, onion and celery and cook, stirring frequently, 3 minutes. Add tomatoes, lemon juice, sherry, garlic, salt and pepper. Bring to a boil. Reduce heat and simmer uncovered 5 minutes.
For fish, in a mixing bowl, whisk together water, lemon juice and Worcestershire sauce. In a shallow bowl, mix flour, paprika and seasoned salt until well blended. Dip fish into water mixture, then into flour mixture, coating evenly. Heat oil in large skillet over medium heat.
Add fish and cook skin side up 4-5 minutes. Turn and continue cooking 4 minutes or until fish flakes when tested with fork. Serve sauce with fish. Serves 8.

Jay

[ispendit01]

Hi! I have the Luby's cookbook! I lived in San Antonio for many years. LOVE it!! Here are the recipes:

Baked Haddock Amandine

1c. fine dry bread crumbs
1/4 toasted sliced almonds
2 tbsp. butter/margarine, melted
2-6 or 7 oz. haddock,cod or other fish fillets
1/4c. flour
2/3c. mayo
Heat oven to 350.
in small bowl,combine the crumbs, almond and butter. Mix well. If necessary, add more melted butter mixing well until crumbs hold together.
Coay fish with flour shaking off excess. Place skin side down in baking pan in single layer.
Spread mayo evenly over fish. Sprinkle the crumb mixture evenly,lightly pressing in to fush. carefully pour water around fish to 1/8" depth.
Bake 20 minutes or until fish flakes with fork.

Now for the Bread Pudding:

Cinnamon Sugar: 6Tbsp. sugar,2Tbsp ground cinnamon (mix together)

Pudding:3c milk,7 extra large eggs,3/4c. sugar,1/2 tsp vanilla,.(whisk together until well blended),6-8 slices white bread torn into 1/2" pieces, 1/4c raisins.

Lemon Sauce: 3/4c. sugar,1/2c. fresh lemon juice,2Tbsp. cornstarch, 1Tbsp plus 1 tsp water, 4 drops yellow food coloring.

Heat oven to 350.
Place bread in 2 qt baking dish. Sprinkle with raisins. Pour milk mixture over bread and raisins. Sprinkle with cinnamon sugar and cover with foil.
Bake 45 min.
Remove foil and continue baking 10 min.
For sauce, in mall saucepan, combine sugar and lemon juice. Mix well, bring to boil over medium heat.
In custard cup or small bowl, mix corstarch, water and food coloring until cornstrach is completely dissolved. Add to saucepan, stirring constantly until mixture thickens. Serve over pudding.

Hope this helps!