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Post by hsidders on Jun 11, 2003 12:16:48 GMT -6
I am trying to find a recipe for Strawberry Shortcut Cake using Bisquick. I used to have the recipe and have misplaced it. Does anyone have this recipe?  |
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Post by Chris in NM on Jun 14, 2003 20:53:25 GMT -6
Hello and welcome hsidders!!!! I found your recipe on www.recipelink.com. Hope this is indeed the one you are looking for!!!!!! Also I have seen this one using Bisquick in the ladies' magazines in an ad within the past 2 to 3 months. Chris in NM Title: Recipe(tried): Strawberry Shortcut Cake Posted By: dj-IA Date: 1998-02-27 21:15:31 Board: A Board For Bakers This is my favorite strawberry shortcake When this cake bakes, it changes sides. The top goes to the bottowm and the bottom comes to the top. :-) 1 C. miniature marshmallows 2 C. (two 10 oz. pkg.) frozen sliced strawberries in syrup, completely thawed 1 pkg. strawberry flavored gelatin 2 1/2 C. Pillsbury's Best all Purpose Flour (If you use Pillsbury's Best Self-Rising flour, omit baking powder and salt.) 1 1/2 C. sugar 1/2 C. solid shortening 3 tsp. baking powder 1/2 tsp. salt 1 C milk 1 tsp. vanilla 3 eggs Generously grease bottom only of a 13 x 9-inch baking pan; Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and syrup with dry gelatin; set aside. (No need to sift flour; measure by ightly spooning into cup and leveling off.) In large mixer bowl, combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed, scraping side of bowl occasionally. Pour batter evenly over marshmallows in prepared pan. Spoon strawberry mixture evenly over batter. Bake at 350 degrees for 45 - 50 minutes until golden brown and toothpick inserted in center comes out clean. Serve warm or cool with ice cream or whipped cream. I imagine this is a Pillsbury Recipe. :-) and it is delicious and easy to bake. |
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Post by hsidders on Jun 18, 2003 13:59:45 GMT -6
No, this is not it. The recipe definitely used Bisquick for the batter. I have come across many variations using cake mixes and scratch-style batters but I really liked the one using Bisquick best.
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Post by Chris in NM on Jun 18, 2003 16:09:50 GMT -6
Hi hsidders!
If you will look a little further down in the Fruit section, you will find the one with Bisquick! I found it in a Kraft magazine that I get free every month. It's called Strawberry Vanilla Shortcut Cake and uses Bisquick.
Chris
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