Post by Chris in NM on Jul 9, 2003 13:22:13 GMT -6
Here's one I found that uses Betty Crocker's brownie mix:
Here’s a great take-along for picnics and potlucks! One recipe makes a whopping 45 bars.
1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) 1/3 cup water 3 tablespoons vegetable oil 3 eggs 1 1/2 cups fruit granola, slightly crushed 2 1/2 cups miniature marshmallows
1. Heat oven to 350ºF. Grease bottom only of jelly roll pan, 15 1/2x10 1/2x1 inch. 2. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (Mixture may be lumpy.) Spread evenly in pan; sprinkle granola over batter. Bake about 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. 3. Sprinkle marshmallows over granola. Bake about 5 minutes or until marshmallows are golden brown. Cool completely for easier cutting, about 1 hour. For 45 bars, cut into 9 rows by 5 rows.
Post by Chris in NM on Jul 9, 2003 13:27:53 GMT -6
from "Make it Easy with Bisquick" cookbooklet circa 1989
3/4 c. graham cracker crumbs 1/2 c. Bisquck baking mix 2 tbl. sugar 1/4 c. butter, melted 2 or 3 medium bananas 3 tbl. lemon juice 1 1/3 c. milk 1 pkg. (3 1/2 oz.) vanilla instant pudding and pie filling 3/4 c. mini marshmallows 16 milk chocolate stars
Mix graham cracker crumbs, baking mix and sugar. Str in butter until moistened. Press in bottom of ungreased sq. microwavable dish - 8X8X2 inches. Microwave uncovered on high 1 min. 30 sec. to 3 min., rotating dish 1/2 turn every minute, until crust bubbles up slightly and then begins to flatten. Cool 10 minutes on wire rack. Slice bananas; dip into lemon juice. Arrange on crust. Beat milk and pudding and pie filling - dry - until smooth. Stir in marshmallows. Spread pudding mixture over bananas. Press chocolate stars onto pudding mixture. Refrigerate up to 1 hour if desired. Refrigerate any remaining s'mores. Makes 16.
Post by Chris in NM on Jul 9, 2003 13:38:31 GMT -6
aaaaaaaaand----- Rocky Road Brownies
from Bisquick's "Cooking For Today's Lifestyles" cookbooklet circa 1989
Heat oven to 350 degres
1 pkg. - 6 oz. - semisweet chocolate chips 2 tbl. margarine or butter, softened 2 c. Bisquick baking mix 1 c. sugar 1/2 tsp. vanilla 2 eggs 2 c. mini marshmallows 1 c. chopped nuts
Grease bottom only of rectangular pan, 13X9X2 inches. Heat 1/2 c. of the chocolate chips and the margarine in heavy 1 qt. pan over low heat, stirring occasionally, until melted. Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 min. Sprinkle with marshmallows, nuts and remaining chocolate chips. Bake 15 minutes or until marshmallows are golden brown. Cool completely: cut into about 2" squares. Makes 30 brownies.
No-cholesterol Rocky Road Brownies: Use margarine. Substitute 3 egg whites or 1/2 c. frozen - thawed - cholesterol-free egg product for the eggs. High altitude directions - Decrease sugar to 3/4 c.