KFC Honey Barbecued Wings

[Jay]

KFC Honey Barbecued Wings

20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying

Wash the chicken wings, then remove the wing tips; cut the other two
pieces in half. Shake off the excess water. Place the eggs and milk
in a bowl and mix well. Set aside. Mix together the BBQ sauce and
honey. Set aside.

Put the flour into a bag, then shake the wings in it to lightly
coat. Roll the wings in the egg wash, then toss them back into the
bag. You want a fairly heavy coating of flour so the BBQ sauce has
something to hang onto. Repeat 2-3 times.

Heat a large skillet or use your deep fryer. Heat oil until it's
very hot (around 350F degrees). Fry the wings until they're golden
brown. Remove and drain on paper towels.

Preheat oven to 325 degrees. Dip each wing in the BBQ sauce and
place on a greased cookie sheet. Make sure the pieces don't touch
each other. Bake for 15-20 minutes, until they no longer look shiny.

Jay

[Sharron in Stover]

I would like to know if you would have a recipe for KFC's coleslaw.
Sharron in Stover

[Jay]

KFC Cole Slaw
1 Head cabbage -- finely chop
1 Medium Carrot -- shredded
1/3 Cup Granulated sugar
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1/4 Cup Milk
1/2 Cup Mayonnaise
1/4 Cup Buttermilk
1 1/2 Tablespoons White vinegar
2 1/2 Tablespoons Lemon juice

Be sure the cabbage and carrots are chopped up into very fine pieces about the size of rice kernels.
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice and beat until smooth.
Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving.

Hi Sharron.Welcome to the board.I have made this before and it is really good.
Enjoy Jay