Beer Rolls Nov 4, 2003 12:08:40 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by momtaylor on Nov 4, 2003 12:08:40 GMT -6 I've made these alot and serve em with any soup but they are really awesome with a bowl of chili.Beer RollsThis makes 6 muffins, and it triples easily.1 cup Bisquick1 T. sugar (you can add a little more to taste)4 oz. warm beerMix everything together and put into greased muffin pans. Let rise for 25 minutes. Bake at 375º until golden brown. Variations:You can add in a little shredded cheese as you mix it up for a beer cheese roll. You can also make a triple batch and bake it in a loaf pan. There isn't a strong beer taste to this but it has just a light hint of an unusual flavor.