Post by marlaoh on Mar 10, 2004 7:32:13 GMT -6
Pearl of the Orient's Prawn and Shrimp Lo Mein Noodles
Pearl of the Orient's Prawn and Shrimp Lo Mein Noodles
Studio3 Producer
POSTED: Tuesday, March 09, 2004 12:54:15 PM
UPDATED: Tuesday, March 09, 2004 12:54:15 PM
Ingredients:
6 oz. baby shrimp (40-50 size, peel and deveined)
6 oz. Prawns (21-25 size, peel and deveined) optional
4 oz. Shredded cabbage
3 oz. Shredded carrots
3 oz. Sliced mushrooms
3 oz. Green onions, cut into 2inch sections
6 oz. Cooked spaghetti noodle
Sauce Ingredients:
½ tsp. Salt
1 tbsp. Sugar
½ tsp. White pepper
1 tbsp. White cooking wine
2 tbsp. Soy sauce
2 tbsp. Oyster sauce
½ tbsp. Sesame oil
3 tbsp. Soybean oil
½ tsp. Minced fresh ginger
½ tsp. Minced fresh garlic
1 tsp. Diced green onions (white part only)
1 stick Green onions shredded thin
Procedure:
1. Par boil Prawns and shrimp in hot boiling water till its 70% cooked. When color of shrimp turns to pink, cook one more minute.
2. Heat wok till very hot, put 3 tbsp. of soybean oil in wok; add ginger, garlic and diced scallion, put cabbage, mushroom, carrots, and green onions in hot wok, stir for 3 minutes, then add prawns and shrimp, stir for 2 minutes.
3. Add spaghetti noodles in wok, add all spices, and keep stirring for 12 minutes. Makes sure noodles do not stick to wok.
4. Dish up garnish with thin shredded green onion, and serve.
Notes: If no wok could be found, a non-stick fry pan is just as good. Make sure it is heated up till pan is very hot before cooking.
Pearl of the Orient's Prawn and Shrimp Lo Mein Noodles
Studio3 Producer
POSTED: Tuesday, March 09, 2004 12:54:15 PM
UPDATED: Tuesday, March 09, 2004 12:54:15 PM
Ingredients:
6 oz. baby shrimp (40-50 size, peel and deveined)
6 oz. Prawns (21-25 size, peel and deveined) optional
4 oz. Shredded cabbage
3 oz. Shredded carrots
3 oz. Sliced mushrooms
3 oz. Green onions, cut into 2inch sections
6 oz. Cooked spaghetti noodle
Sauce Ingredients:
½ tsp. Salt
1 tbsp. Sugar
½ tsp. White pepper
1 tbsp. White cooking wine
2 tbsp. Soy sauce
2 tbsp. Oyster sauce
½ tbsp. Sesame oil
3 tbsp. Soybean oil
½ tsp. Minced fresh ginger
½ tsp. Minced fresh garlic
1 tsp. Diced green onions (white part only)
1 stick Green onions shredded thin
Procedure:
1. Par boil Prawns and shrimp in hot boiling water till its 70% cooked. When color of shrimp turns to pink, cook one more minute.
2. Heat wok till very hot, put 3 tbsp. of soybean oil in wok; add ginger, garlic and diced scallion, put cabbage, mushroom, carrots, and green onions in hot wok, stir for 3 minutes, then add prawns and shrimp, stir for 2 minutes.
3. Add spaghetti noodles in wok, add all spices, and keep stirring for 12 minutes. Makes sure noodles do not stick to wok.
4. Dish up garnish with thin shredded green onion, and serve.
Notes: If no wok could be found, a non-stick fry pan is just as good. Make sure it is heated up till pan is very hot before cooking.