Post by April B. on Apr 13, 2004 14:54:25 GMT -6
Olive Garden's Chicken Marsala
Serves 4
Ingredients
4 chicken half-breast, boneless and skinless
1/4 cup Wondra flour
1/2 teaspoon salt
black pepper, to taste
1/2 teaspoon dried oregano
4 tablespoons vegetable oil
4 tablespoons butter (or margarine)
1 cup fresh mushrooms, sliced
1/2 cup Marsala wine
Directions
Pound chicken breasts between sheets of Saran Wrap
until about 1/4-inch even thickness.
Combine flour, salt, pepper and oregano and blend well.
Dredge chicken pieces in the flour, shake off excess. Cook the breasts on medium heat for about two minutes on the first side, until lightly brown.
Turn breasts over to second side to cook; add the mushrooms around the chicken breasts and cook for about 2 more minutes.
Stir the mushrooms.
When lightly browned, add Marsala around the chicken pieces, cover and simmer for about ten minutes. Transfer to serving plate.
;D
Serves 4
Ingredients
4 chicken half-breast, boneless and skinless
1/4 cup Wondra flour
1/2 teaspoon salt
black pepper, to taste
1/2 teaspoon dried oregano
4 tablespoons vegetable oil
4 tablespoons butter (or margarine)
1 cup fresh mushrooms, sliced
1/2 cup Marsala wine
Directions
Pound chicken breasts between sheets of Saran Wrap
until about 1/4-inch even thickness.
Combine flour, salt, pepper and oregano and blend well.
Dredge chicken pieces in the flour, shake off excess. Cook the breasts on medium heat for about two minutes on the first side, until lightly brown.
Turn breasts over to second side to cook; add the mushrooms around the chicken breasts and cook for about 2 more minutes.
Stir the mushrooms.
When lightly browned, add Marsala around the chicken pieces, cover and simmer for about ten minutes. Transfer to serving plate.
;D