Post by chief_cook2 on Apr 20, 2004 19:05:44 GMT -6
1-9inch graham cracker crust
FILLING:
16 oz cream cheese
1 cup sour cream
2 tablespoons cornstarch
1 cup granulated sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
TOPPING:
3/4 cup sour cream
1/4 cup powdered sugar
1. For the filing: mix the cream cheese, sour cream, cornstarch, and sugar
in the
bowl of a mixer. Mix until sugar has dissolved. Add the butter and vanilla,
blend
until smooth. Do not over mix or the filing will become too fluffy and will
crack when
cooling.
2. Pour the filling over the crust. Bake for 30 to 35 minutes, or until a
knife inserted
1 inch from the edge comes out clean. Cool for 1 hour.
3. For the topping: mix the sour cream and powdered sugar. Spread the
mixture
over the op of the cool cheesecake. Chill or freeze until ready to eat..