Post by cookin' momma of 2 on Aug 12, 2004 11:20:50 GMT -6
Taco Bell Fire Border Sauce
1 can (6 oz) tomato puree
3 cups water
3 tablespoons water
3 tablespoons finely minced canned jalapeno slices
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon cayenne pepper
ΒΌ teaspoon onion powder
Dash of garlic powder
Combine tomato paste with water in medium saucepan. Whisk until smooth. Add remaining ingredients and stir until combined. Bring to a boil over medium heat. Cook for 3 minutes, stirring often. Store in fridge.
Makes 3 cups.
1 can (6 oz) tomato puree
3 cups water
3 tablespoons water
3 tablespoons finely minced canned jalapeno slices
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon cayenne pepper
ΒΌ teaspoon onion powder
Dash of garlic powder
Combine tomato paste with water in medium saucepan. Whisk until smooth. Add remaining ingredients and stir until combined. Bring to a boil over medium heat. Cook for 3 minutes, stirring often. Store in fridge.
Makes 3 cups.