Post by cookin' momma of 2 on Aug 12, 2004 11:21:43 GMT -6
Pace Picante Sauce
1 can (10 ¾ oz) tomato puree
1 1/3 cups water
1/3 cup chopped Spanish onion
¼ cup fresh jalapeno peppers ( with seeds)
2 tablespoons white vinegar
¼ teaspoon dried minced onion
¼ teaspoon dried minced garlic
Combine all ingredients in saucepan over medium heat. Bring to boil. Simmer for 30 minutes or until thick. Refrigerate.
Makes 2 cups.
1 can (10 ¾ oz) tomato puree
1 1/3 cups water
1/3 cup chopped Spanish onion
¼ cup fresh jalapeno peppers ( with seeds)
2 tablespoons white vinegar
¼ teaspoon dried minced onion
¼ teaspoon dried minced garlic
Combine all ingredients in saucepan over medium heat. Bring to boil. Simmer for 30 minutes or until thick. Refrigerate.
Makes 2 cups.