Post by cookin' momma of 2 on Aug 12, 2004 11:33:36 GMT -6
French’s Yellow Mustard
4 teaspoons dry ground mustard
¼ cup water
3 tablespoons white distilled vinegar
½ teaspoon flour
¼ teaspoon salt
1/8 teaspoon salt (additional)
1/8 teaspoon turmeric
Pinch of paprika
Combine all ingredients in small saucepan over medium heat. Whisk until smooth. Bring to boil then simmer for 5 minutes, stirring often. Remove pan. Cover until cooled. Keep refrigerated.
Makes ¼ cup.
4 teaspoons dry ground mustard
¼ cup water
3 tablespoons white distilled vinegar
½ teaspoon flour
¼ teaspoon salt
1/8 teaspoon salt (additional)
1/8 teaspoon turmeric
Pinch of paprika
Combine all ingredients in small saucepan over medium heat. Whisk until smooth. Bring to boil then simmer for 5 minutes, stirring often. Remove pan. Cover until cooled. Keep refrigerated.
Makes ¼ cup.