Post by chief_cook2 on Oct 1, 2004 9:11:48 GMT -6
8 cups cubed peeled potatoes
2 cups chopped onion
4 cups chopped celery
2 teaspoons salt
4 cups water
4 cups half-and-half
6 tablespoons butter or margarine
1 cup shredded sharp cheddar cheese
Place potatoes, onions, celery, and salt in the 4 cups of water in a large
pot. Simmer about 15 minutes until vegetables are tender. Put in blender and
puree until chunky.
Return soup to pot and add half-and-half, butter, and cheese. Simmer until
hot. Do not allow to boil.