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Post by marlaoh on Oct 31, 2004 11:32:06 GMT -6
Sara Lee Poundcake
1 stick unsalted butter 3/4 C. sugar 3 eggs 1 C. cake flour 2 T. dry powdered milk 1 T. corn syrup juice of half a small lemon 1/4 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg 1/2 tsp. baking powder 1/4 tsp. mace (optional)
Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
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