Post by Jay on Nov 10, 2004 12:36:45 GMT -6
Houston's Cole Slaw
3/4 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons granulated sugar
1/8 teaspoon salt
8 cups chopped green cabbage (1 head)
1/2 cup chopped parsley
1/2 cup chopped green onion (green part only)
2 tablespoons minced green bell pepper
1/2 teaspoon celery seed
Whisk together mayonnaise, vinegar, sugar, and salt in a medium
bowl. Combine cabbage, parsley, green onion, and bell pepper in a
large bowl. Pour the dressing over the cabbage and mix well. Add
celery seed and mix, then cover the bowl and chill for at least 4
hours before munching out. Chilling the slaw overnight is even
better for a great-tasting slaw.
Jay
3/4 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons granulated sugar
1/8 teaspoon salt
8 cups chopped green cabbage (1 head)
1/2 cup chopped parsley
1/2 cup chopped green onion (green part only)
2 tablespoons minced green bell pepper
1/2 teaspoon celery seed
Whisk together mayonnaise, vinegar, sugar, and salt in a medium
bowl. Combine cabbage, parsley, green onion, and bell pepper in a
large bowl. Pour the dressing over the cabbage and mix well. Add
celery seed and mix, then cover the bowl and chill for at least 4
hours before munching out. Chilling the slaw overnight is even
better for a great-tasting slaw.
Jay