Post by Chris in NM on Dec 1, 2004 5:51:00 GMT -6
Zio`s Artichoke Spinach Dip Recipe
· 3/4 cup Chopped Fresh Spinach (Compressed)
· 3 ounces Cream Cheese (Softened)
· 2 tablespoons Butter
· 1 tablespoon Olive Oil
· 1/4 cup Yellow Onion (Chopped)
· 2 tablespoons Flour
· 1/4 teaspoon Salt
· 1 cup Half & Half
· 1/3 cup Shredded Asagio Parmesan Cheese
· 1 cup Monterey Jack Cheese (Shredded)
· 1/2 cup Mozzarella Cheese (Shredded)
· 1 small Jar Marinated Artichokes, Chopped And Drained, Reserve
· 1/4 cup reserved Artichoke Heart Juice
· 2 teaspoons Fresh Lemon Juice
· 1 1/2 tablespoon Real Bacon Bits
· 1 Roma Tomato (Diced For Garnish)
In medium sauce pan on medium low heat, place butter in sauce pan and melt. To melted butter stir in flour and salt; Stir briskly, until flour and butter turns into a thick paste; do not brown. Add to mixture slowly half and half and stir briskly until it thickens slightly. Add Parmesan cheese, Monterey Jack cheese, 1/4 Cup Mozzarella cheese and artichokes. Stir cheese mixture until heated through. Add 1/4 cup reserved artichoke juice and lemon juice, stir. Add fresh chopped spinach and bacon bits, stir well. Heat until all is blended and mixture starts to bubble very lightly, remove from heat. Place in oiled shallow casserole dish; sprinkle remainder of mozzarella cheese on top. Place in a preheated oven at 350 degrees for 15 - 20 minutes.
Remove and sprinkle with diced tomato for garnish. Serve with Focaccia or crusty garlic bread.
Recipe URL:
www.cdkitchen.com/recipes/recs/136/ZiosArtichokeSpina
chDip63351.shtml
Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe. Submitted by: rec food recipes Edoc yikes_edoc at hotmail
· 3/4 cup Chopped Fresh Spinach (Compressed)
· 3 ounces Cream Cheese (Softened)
· 2 tablespoons Butter
· 1 tablespoon Olive Oil
· 1/4 cup Yellow Onion (Chopped)
· 2 tablespoons Flour
· 1/4 teaspoon Salt
· 1 cup Half & Half
· 1/3 cup Shredded Asagio Parmesan Cheese
· 1 cup Monterey Jack Cheese (Shredded)
· 1/2 cup Mozzarella Cheese (Shredded)
· 1 small Jar Marinated Artichokes, Chopped And Drained, Reserve
· 1/4 cup reserved Artichoke Heart Juice
· 2 teaspoons Fresh Lemon Juice
· 1 1/2 tablespoon Real Bacon Bits
· 1 Roma Tomato (Diced For Garnish)
In medium sauce pan on medium low heat, place butter in sauce pan and melt. To melted butter stir in flour and salt; Stir briskly, until flour and butter turns into a thick paste; do not brown. Add to mixture slowly half and half and stir briskly until it thickens slightly. Add Parmesan cheese, Monterey Jack cheese, 1/4 Cup Mozzarella cheese and artichokes. Stir cheese mixture until heated through. Add 1/4 cup reserved artichoke juice and lemon juice, stir. Add fresh chopped spinach and bacon bits, stir well. Heat until all is blended and mixture starts to bubble very lightly, remove from heat. Place in oiled shallow casserole dish; sprinkle remainder of mozzarella cheese on top. Place in a preheated oven at 350 degrees for 15 - 20 minutes.
Remove and sprinkle with diced tomato for garnish. Serve with Focaccia or crusty garlic bread.
Recipe URL:
www.cdkitchen.com/recipes/recs/136/ZiosArtichokeSpina
chDip63351.shtml
Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe. Submitted by: rec food recipes Edoc yikes_edoc at hotmail