Post by marlaoh on Dec 15, 2004 7:25:14 GMT -6
Red Lobster Cheese Biscuits
Dough:
1 1/4 lbs. bisquik
3 oz. freshly shredded cheddar cheese
11 oz. cold water
Garlic Spread:
1/2 c. melted butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley
_
Ro cold water, add bisquik and cheese, blending in a mixing bowl.
Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10-12 minutes or until golden brown. While bisquits bake, combine spread ingredients.
Brush baked bisquits with the garlic topping.
Dough:
1 1/4 lbs. bisquik
3 oz. freshly shredded cheddar cheese
11 oz. cold water
Garlic Spread:
1/2 c. melted butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley
_
Ro cold water, add bisquik and cheese, blending in a mixing bowl.
Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10-12 minutes or until golden brown. While bisquits bake, combine spread ingredients.
Brush baked bisquits with the garlic topping.