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Post by flipmom on Apr 3, 2005 18:09:52 GMT -6
I have been looking for a good copy of the mexican restaurants white cheese dip. Does anyone have one?
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Post by whisperingpass on May 23, 2005 18:16:17 GMT -6
MEXICAN CHEESE DIP
2 (8 oz.) pkgs. cream cheese
2 (8 oz.) sour cream
1 (8 oz.) sharp white cheese, grated
1 (8 oz.) sharp yellow cheese, grated
1 onion, diced
3-4 green peppers, diced
3-4 tomatoes, diced
1 jar med. or hot salsa
2 bags nacho or corn chips or crackers
The night before mix cream cheese, sour cream and onion. Spread on a round glass tray. Refrigerate overnight. The next day spread yellow cheese, then white cheese then green in concentric circles on top of mixture. Mix tomatoes with salsa and put in middle. Chill and serve with chips or crackers
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