8 oz. cream cheese - softened 6 oz. can lump crab meat - drained 3 green onions - root ends trimmed, dark green ends trimmed, minced 3 Tbls. heavy whipping cream OR evaporated milk 3 Tbls. grated Parmesan cheese - divided 1 1/2 Tbls. diced red OR green bell pepper 2 tsp. dry white wine 2 tsp. shrimp OR chicken soup base 2 tsp. diced tomatoes OR drained salsa 1/2 tsp. crab boil seasoning 2 dashes ground mustard seed 2 splashes hot sauce
Fold together all ingredients, except 1 Tbls. Parmesan. -Spread evenly into an oven-proof baking dish. -Microwave on 50% power for 4 minutes. -Sprinkle top with Parmesan. -Transfer dish to the oven and broil until top is slightly browned.
Notes: Serve with tri-colored corn tortilla chips. Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 tsp. chicken bouillon granules