Post by chief_cook2 on Oct 29, 2005 9:55:12 GMT -6
2 medium baking potatoes 4 tablespoons olive oil 1 medium green pepper 1 medium red pepper 1/2 teaspoon salt 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh garlic, minced 4 teaspoons fresh parsley, chopped 1/2 cup Romano cheese, grated
Preheat oven to 350 degrees F. Peel potatoes and dice into1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside.
Mix olive oil, rosemary, salt and pepper in a bowl.
In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.
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